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Alessandro’s Lasagna

Ok, this is a classic….and this is how lasagne are made in Bologna (where they originally come from). Ingredients (for 8): 600 g of lean ground beef 140 g of parmigiano 1 glass dry white wine 500 g of canned plum…

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Posted by: on Wednesday, September 28th, 2005
Categories: Guidance | Tags: , , , | No Comments »