Alessandro’s Lasagna
Ok, this is a classic….and this is how lasagne are made in Bologna (where they originally come from). Ingredients (for 8): 600 g of lean ground beef 140 g of parmigiano 1 glass dry white wine 500 g of canned plum…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: italian, lasagna, Pasta, recipe | No Comments »