Salted Smelt with Cumin and Thyme
Growing up in Ontario, my dad used to come back from wintertime east-coast work trips with a bag of frozen smelt, but I never really understood where they came from (river? ocean? lake?) or why they were so delicious.…
Posted by: Karen Pinchin on Monday, February 11th, 2013
Categories: Guidance | Tags: local food, preserving wild foods, recipe, salted smelt, smelt, sustainable | No Comments »