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Salted Smelt with Cumin and Thyme

Growing up in Ontario, my dad used to come back from wintertime east-coast work trips with a bag of frozen smelt, but I never really understood where they came from (river? ocean? lake?) or why they were so delicious.…

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Posted by: on Monday, February 11th, 2013
Categories: Guidance | Tags: , , , , , | No Comments »