A Québécoise Cochon Feast
I recently asked Mark to recommend a cookbook and without hesitation, he gave me the name of Martin Picard’s Au Pied de Cochon – The Album. When I poured over it with as much enthusiasm as he hit me with, it…
Posted by: Degan Walters on Saturday, January 3rd, 2009
Categories: Guidance | Tags: cookbook, meat pie, pork, Quebecoise, tourière | 7 Comments »