Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Last weekend my parents celebrated their 45th wedding anniversary. I suppose after 45 years you have your share of romantic dinners for two (and other stuff I don’t want to know about), so in recent years they like…
Posted by: Ben Garfinkel on Friday, August 26th, 2011
Categories: Guidance | Tags: 1960s, jello mould, meat pie, meat pie recipe, meatloaf, tortiere, wedding | No Comments »
I recently asked Mark to recommend a cookbook and without hesitation, he gave me the name of Martin Picard’s Au Pied de Cochon – The Album. When I poured over it with as much enthusiasm as he hit me with, it…
Posted by: Degan Walters on Saturday, January 3rd, 2009
Categories: Guidance | Tags: cookbook, meat pie, pork, Quebecoise, tourière | 7 Comments »