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Eventail d’aubergines à la provençale

In this first week of my French stage, I’ve learned all kinds of tips and tricks . This ranges from suspending a soupy salad (like bulgur-less tabbouleh) in a tamis (sieve) set over a bowl, so as to preserve the…

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Posted by: on Thursday, August 30th, 2012
Categories: Guidance | Tags: , , , | No Comments »