Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
In this first week of my French stage, I’ve learned all kinds of tips and tricks . This ranges from suspending a soupy salad (like bulgur-less tabbouleh) in a tamis (sieve) set over a bowl, so as to preserve the…
Posted by: Karen Pinchin on Thursday, August 30th, 2012
Categories: Guidance | Tags: eggplant, Provence, quick meals, recipes | No Comments »
New restaurants seem to open every other week in Chicago with gastropubs leading the way. Some seem to frequently make the restaurant “hot list” in the local reviews, but one of my favorites, even though it was voted…
Posted by: Helen Fernandes on Saturday, January 8th, 2011
Categories: Worship | Tags: Bon Appetite, Chicago, donut, eggplant, gastropub, octopus, Purple Pig, ricotta cheese, salsa verde, tapas | No Comments »
I relearned this lesson the other day, and would save you all from the explosion that results when you don’t. The misery of the cleanup far outweighed the convenience of the blast that completely removed the skin…
Posted by: Colin Coutts on Tuesday, March 21st, 2006
Categories: Guidance | Tags: cooking-tips, eggplant, Vegetables | No Comments »