Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Way back when the Irish Heather first moved to their new digs, they had a tomato basil gnudi on the menu – a dish that was invented at the Spotted Pig gastropub in New York City and appropriated by various eating…
Posted by: Degan Walters on Wednesday, October 6th, 2010
Categories: Guidance | Tags: cheese, gnudi, italian, Pasta, ricotta | 2 Comments »
Last night I was at a traditional Bavarian restaurant called Zamdorfer for a farewell dinner for our two friends from NYC. The friends are Sports Illustrated writer, Jeff MacGregor, and his lovely wife, Olya, who were…
Posted by: Sylvia Zygalo on Friday, June 18th, 2010
Categories: Guidance | Tags: Bavaria Germany, Munich, ricotta, Vegetables, Zamdorfer | No Comments »