A Totally Offal Experience
When a friend of mine found out I’m writing a magazine piece on offal in the Maritimes, he said, “You have to meet Jesse Vergen.” Well, last week I had the chance to eat at the Saint John Ale House,…
Posted by: Karen Pinchin on Tuesday, February 12th, 2013
Categories: Worship | Tags: charcuterie, Chefs, Jesse Vergen, offal, Saint John, Saint John Ale House | 2 Comments »