Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
When a friend of mine found out I’m writing a magazine piece on offal in the Maritimes, he said, “You have to meet Jesse Vergen.” Well, last week I had the chance to eat at the Saint John Ale House,…
Posted by: Karen Pinchin on Tuesday, February 12th, 2013
Categories: Worship | Tags: charcuterie, Chefs, Jesse Vergen, offal, Saint John, Saint John Ale House | 2 Comments »
Ever wonder what the chefs who’ve just created the most amazing culinary experience you’ve ever had in your life get up to once you’ve paid the cheque and are out the door? Well, now you can. If you want to.
Posted by: Colin Coutts on Wednesday, September 2nd, 2009
Categories: Meditations | Tags: Chefs, silliness | No Comments »
A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…
Posted by: Kevin Broome on Wednesday, February 4th, 2009
Categories: Meditations | Tags: beliefs, Chefs, ethical, foie-gras, goose_farm, spain, traditional | 3 Comments »
Since Vikram Vij opened his first restaurant twelve years ago, like many of my fellow Vancouverites I’ve been an ardent fan and enthusiastic supporter. What got me hooked wasn’t necessarily a by-the-book…
Posted by: Ben Garfinkel on Tuesday, September 19th, 2006
Categories: Meditations | Tags: Chefs, cookbook, indian, vikram vij | No Comments »
There’s a strange new advertising trend in Vancouver recently. Top echelon celebrity restaurateurs like John Bishop and Iron Chef winner Rob Feenie, who already have to worry about over exposing themselves on…
Posted by: Mark Busse on Wednesday, July 27th, 2005
Categories: Meditations | Tags: Bishop, Chefs, Feenie | No Comments »
We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about gourmet cuisine. As gastronomic hobbyists ourselves, a couple of us…
Posted by: Mark Busse on Friday, May 20th, 2005
Categories: Guidance | Tags: Chefs, cooking classes, french | No Comments »
With all the talk of cooking and recipes around the office these days, I just had to post this guy’s site. “Spicy Steve” as he likes to call himself has one of those cable access cooking shows that we…
Posted by: Mark Busse on Monday, January 3rd, 2005
Categories: Meditations | Tags: Chefs, recipe, spicy, Spicy Steve, website | No Comments »