Video: Cooking salmon on an alder fire with Sechelt Nation
At the age of about eight I remember a class field trip to the Museum of Vancouver. We’d seen quite a lot, but it was the small piece of succulent sockeye cooked with a hot rock in a cedar bentwood box that seared…
Posted by: Ben Garfinkel on Thursday, March 5th, 2015
Categories: Meditations | Tags: barbecue, BBQ, first nation, salmon, sechelt, video, West Coast First Nations Food | 2 Comments »