Black Squid Ink Pasta? Yup!
I’ve never understood those who refuse to sample unfamiliar cuisine. I love trying new things—especially with food. So when I first saw black pasta made from squid ink, I knew I had to try it. Hey, if they can…
Posted by: Mark Busse on Friday, December 21st, 2007
Categories: Guidance | Tags: black, Pasta, sauce, Seafood, squid-ink | No Comments »