Stuff It!
I’ve never been a big fan of stuffing — soggy old bread with some celery and raisins baked in the turkey cavity? Ick. So I was quite thrilled to discover this recipe in Bon Appétit a few years ago. It now…
Posted by: Erin Kampf on Tuesday, December 12th, 2006
Categories: Guidance | Tags: Bon Appetit, Christmas, country, recipe, stuffing, thanksgiving, tradition | No Comments »