Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
How many pumpkin pie posts are too many? None I say! Especially when it’s Thanksgiving time again in Canada! A few years back I wrote about how I attempted to make pumpkin pie the old fashion way, and in the end…
Posted by: Mark Busse on Tuesday, October 14th, 2014
Categories: Guidance | Tags: dessert, pie, pumpkin, pumpkin pie, recipe, thanksgiving | 1 Comment »
Leah’s mother exaggerates most things by a factor of 1000. Filling up her car these days, for example, costs about 100,000 bucks. So, while listening to Dixie as she told a wonderful, romantic story of cooking a…
Posted by: Jay and Leah on Tuesday, October 6th, 2009
Categories: Meditations | Tags: beer, clams, fire, roast, roasting, thanksgiving, turkey, video, Wine | 4 Comments »
It’s Thanksgiving time again in Canada, and this year I decided to make my own pumpkin pie—from scratch. No canned pumpkin this year! Making a purée from roasted pumpkin is a bit of work, but I hoped it would be…
Posted by: Mark Busse on Sunday, October 12th, 2008
Categories: Guidance | Tags: dessert, pie, pumpkin, pumpkin pie, recipe, thanksgiving | 7 Comments »
I love Thanksgiving dinner. Who doesn’t? I could skip the creamed corn and yams mind you, but come on…turkey, mashed potatoes, gravy, cranberry sauce, oh ya…bring it on. The only way I could think of to…
Posted by: Mark Busse on Wednesday, December 5th, 2007
Categories: Worship | Tags: chicken, duck, meat, thanksgiving, turkey | 2 Comments »
Thanksgiving is almost upon us and it’s time to start the menu planning and shopping. But once you’ve got your turkey and stuffing, what else will fill your plate? I’m a fan of riced potatoes, green…
Posted by: Alexa Clark on Tuesday, October 2nd, 2007
Categories: Meditations | Tags: appetizer, bean, dessert, list, potatoes, rice, side dish, thanksgiving | No Comments »
I’ve never been a big fan of stuffing — soggy old bread with some celery and raisins baked in the turkey cavity? Ick. So I was quite thrilled to discover this recipe in Bon Appétit a few years ago. It now…
Posted by: Erin Kampf on Tuesday, December 12th, 2006
Categories: Guidance | Tags: Bon Appetit, Christmas, country, recipe, stuffing, thanksgiving, tradition | No Comments »
Are you tired of eating turkey sandwiches for the entire week after Thanksgiving? Yes, you are. Well, there’s a better way to dispose of the beast, my friend: the answer is creamed turkey.
Posted by: Colin Coutts on Friday, October 13th, 2006
Categories: Meditations | Tags: creamed turkey, meat, recipe, thanksgiving, turkey | 1 Comment »