What Exactly Is Foam?
Lately it seems to be frothing up all over the place, but I just don’t know what a “foam” is. I’ve seen “tomato foam” on restaurant menus, “cherry foam” on a catering menu…
Posted by: Alexa Clark on Saturday, June 16th, 2007
Categories: Meditations | Tags: foam, sauce, steam, Top Chef | 3 Comments »