Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Well, considering that summer is barely on the doorstep, and the cool chill of damp Vancouver spring is still hanging about, it seems appropriate to post something within the realm of comfort food. So here you have it,…
Posted by: Cara Payne on Monday, June 20th, 2011
Categories: Guidance | Tags: baking, British, comfort food, yorkshire pudding | 3 Comments »
We had a nice little dinner of Braised Venison with Pureed Squash and Cranberry-Red Wine Jus. A request for Yorkshire Pudding from Sarah reminded me I had just found my grandmother’s recipe for it. To make it work…
Posted by: Anthony Nicalo on Friday, January 15th, 2010
Categories: Guidance | Tags: provenance, venison, yorkshire pudding | 3 Comments »