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My grandmother’s Yorkshire Pudding

We had a nice little dinner of Braised Venison with Pureed Squash and Cranberry-Red Wine Jus. A request for Yorkshire Pudding from Sarah reminded me I had just found my grandmother’s recipe for it. To make it work…

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Posted by: on Friday, January 15th, 2010
Categories: Guidance | Tags: , , | 3 Comments »

Venison, anyone?

For the past five years, I’ve had the luck to visit Seaview Game Farms in Merville, BC., the province’s leading producer of fallow venison. Venison is a delightful meat. Dark, dense and very lean, venison is…

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Posted by: on Tuesday, August 8th, 2006
Categories: Meditations | Tags: , , , | 2 Comments »

Korean BBQ Venison Steak

Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , | No Comments »