Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The last of our unique Chinese New Year recipes created by Vancouver’s Chinese food guru Nathan Fong is a dessert of Asian winter pear poached in lychee ginger white tea and served with a delicious chocolate spice…
Posted by: Mark Busse on Thursday, February 3rd, 2011
Categories: Guidance | Tags: chinese, dessert, Nathan Fong, new year, Pear, recipe, tea | No Comments »
I first heard of Perry while watching a great little show from the UK called ‘Oz and James Drink to Britain‘ where they try to find the one true drink that best represents Britain. Perry is very similar to…
Posted by: Matt SamyciaWood on Thursday, February 11th, 2010
Categories: Meditations | Tags: cider, Pear, Perry | 4 Comments »