Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Hopefully you’ve heard the news about the 10th annual Passions: “Paint The Town Red” fundraising gala happening Sunday, September 15, 2013, from 5 p.m. to 9 p.m at the Dr. Peter Centre. Founded by…
Posted by: Mark Busse on Thursday, September 12th, 2013
Categories: Worship | Tags: charity, Dr. Peter AIDS Foundation, Fred Lee, Gala, Nathan Fong, Passions, Sophie Lui, vancouver | 4 Comments »
The last of our unique Chinese New Year recipes created by Vancouver’s Chinese food guru Nathan Fong is a dessert of Asian winter pear poached in lychee ginger white tea and served with a delicious chocolate spice…
Posted by: Mark Busse on Thursday, February 3rd, 2011
Categories: Guidance | Tags: chinese, dessert, Nathan Fong, new year, Pear, recipe, tea | No Comments »
Today’s Chinese New Year recipe by local Chinese food guru Nathan Fong is green tea spice rubbed salmon. Barbecue rubs have always been popular in the South. Here, I’ve used aromatic green tea, high in…
Posted by: Mark Busse on Wednesday, February 2nd, 2011
Categories: Guidance | Tags: chinese, Nathan Fong, new year, recipe, salmon, spice, tea | No Comments »
Our latest guest contributor is local Chinese food guru Nathan Fong, who kicks off Chinese New Year by offering us three unique recipes for the season; an salad appetizer featuring lime ginger mint herbal tea poached…
Posted by: Mark Busse on Tuesday, February 1st, 2011
Categories: Guidance | Tags: chicken, chinese, Nathan Fong, new year, recipe, Salad, tea | No Comments »