Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I’ve never been all that good at New Year’s Resolutions. Like most people, any half-hearted attempt of mine to carry out a well meaning intent rarely makes it past the first few weeks. I’ll start running…
Posted by: Jules Morgan on Tuesday, May 24th, 2011
Categories: Worship | Tags: cocktails, French 75, new year, resolutions | 1 Comment »
The last of our unique Chinese New Year recipes created by Vancouver’s Chinese food guru Nathan Fong is a dessert of Asian winter pear poached in lychee ginger white tea and served with a delicious chocolate spice…
Posted by: Mark Busse on Thursday, February 3rd, 2011
Categories: Guidance | Tags: chinese, dessert, Nathan Fong, new year, Pear, recipe, tea | No Comments »
Today’s Chinese New Year recipe by local Chinese food guru Nathan Fong is green tea spice rubbed salmon. Barbecue rubs have always been popular in the South. Here, I’ve used aromatic green tea, high in…
Posted by: Mark Busse on Wednesday, February 2nd, 2011
Categories: Guidance | Tags: chinese, Nathan Fong, new year, recipe, salmon, spice, tea | No Comments »
Our latest guest contributor is local Chinese food guru Nathan Fong, who kicks off Chinese New Year by offering us three unique recipes for the season; an salad appetizer featuring lime ginger mint herbal tea poached…
Posted by: Mark Busse on Tuesday, February 1st, 2011
Categories: Guidance | Tags: chicken, chinese, Nathan Fong, new year, recipe, Salad, tea | No Comments »
Today is Norouz which is the Persian New Year. I only know this because daily dose posted a beautiful image of the Haft Seen this morning. This involves a beautiful arrangement of seven items on your dining room table…
Posted by: Kevin Broome on Monday, March 20th, 2006
Categories: Meditations | Tags: Haft Seen, new year, Norouz, Persian, tradition | No Comments »