Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Sunday was a long morning. Nursing a post-Shiraz hangover, I slump into Savory Coast to package the wood-fired bread that Chef Romy Prasad created for our new company 700 degrees. Three months in and we’re in Capers and…
Posted by: Paul Wallace on Tuesday, April 10th, 2007
Categories: Meditations | Tags: 700, bread, chef, Frog-Legs, Romy-Prasad, Savory-Coast | 2 Comments »
Ben recently mentioned our new friend Don from 700 Degrees, the artisan breads by Chef Prasad of Savory Coast Restaurant. Don’s passion is gourmet foods made with local ingredients and is a huge believer in the…
Posted by: Mark Busse on Monday, March 26th, 2007
Categories: Meditations | Tags: 700, bread, chef, coast, food, line, local, prasad, product, restaurant, romy, savory, vancouver | No Comments »