Sunday was a long morning…
Sunday was a long morning. Nursing a post-Shiraz hangover, I slump into Savory Coast to package the wood-fired bread that Chef Romy Prasad created for our new company 700 degrees. Three months in and we’re in Capers and…
Posted by: Paul Wallace on Tuesday, April 10th, 2007
Categories: Meditations | Tags: 700, bread, chef, Frog-Legs, Romy-Prasad, Savory-Coast | 2 Comments »