Kat’s Hot Artichoke Dip
Ingredients: 1 – 14oz (398mL) can artichoke hearts, drained & chopped 1 cup (125mL) freshly grated parmesan cheese 1 cup (250mL) mayonnaise 2 garlic cloves, minced or pressed dash of lemon juice. Combine and…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, artichoke, bake, dip, recipe | No Comments »