Kat’s Hot Artichoke Dip

1 – 14oz (398mL) can artichoke hearts, drained & chopped
1 cup (125mL) freshly grated parmesan cheese
1 cup (250mL) mayonnaise
2 garlic cloves, minced or pressed
dash of lemon juice.

Combine and heat in oven in a casserole dish until bubbling hot.


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