Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Ingredients: 2 avocados – peeled/seeded ¼ small onion – grated 1 large ripe tomato – peeled 1 small scallion – finely chopped ½ green pepper – seeded/chopped ½ leek – chopped 1 clove garlic 1 bunch parsley…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, dip, guacamole, mexican-food, recipe | 1 Comment »
Ingredients: 1 – 14oz (398mL) can artichoke hearts, drained & chopped 1 cup (125mL) freshly grated parmesan cheese 1 cup (250mL) mayonnaise 2 garlic cloves, minced or pressed dash of lemon juice. Combine and…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, artichoke, bake, dip, recipe | No Comments »