Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
As you may have heard, turns out that Julia Child was a spy! Most notably known for introducing French cuisine and cooking techniques to the the US she was recruited by the CIA at the age of 28. Check out the story on…
Posted by: Steve Mynett on Thursday, August 14th, 2008
Categories: Meditations | Tags: Bizarre, espionage cooking shows | No Comments »
Apparently the rumours are true. Vikram and his wife Meeru—ever keen to save the planet with green choices—have introduced environmentally sustainable and good for you BUGS to their menu. I’ve eaten bugs before,…
Posted by: Mark Busse on Monday, July 14th, 2008
Categories: Worship | Tags: Bizarre, bugs, indian, vancouver, vij's | 1 Comment »
Posted by: Andrea Busse on Friday, June 13th, 2008
Categories: Meditations | Tags: angus, Bizarre, burger, McDonalds, meat | No Comments »
My wife, who doesn’t even eat lamb, sent me a link to a company called Edible. Divided into sections: Insectivore, Herbs & Spices, Aphrodesiac, Carnivore, Herbivore, and Apothecary, the company scours the earth…
Posted by: Ben Garfinkel on Thursday, March 27th, 2008
Categories: Worship | Tags: Bizarre, chocolate-covered-ants, edible, insectivore, Mopani, Travel | 3 Comments »
I’ve made it no secret that one of my favorite things about living in Denmark is the cheese; I’m a sucker for Danish Blue and I’ve come into an affinity for something called Danbo—which is phenomenal in the…
Posted by: Stephanie Co & Todd Smith on Saturday, March 15th, 2008
Categories: Worship | Tags: Bizarre, cheese, danbo, denmark, review, Travel | No Comments »
You’ve got to be kidding me. Hamburger in a can?
Posted by: Mark Busse on Friday, March 14th, 2008
Categories: Meditations | Tags: Bizarre, can, fast food culture, hamburger | 1 Comment »
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking around it just for sh!ts and giggles and re-discovered a recipe for…
Posted by: Mark Busse on Thursday, September 21st, 2006
Categories: Guidance | Tags: Bizarre, book, meat, recipe | 1 Comment »