Bresse the Best Breast?
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk about and there are some terrific developments in the…
Posted by: Ben Garfinkel on Monday, March 19th, 2007
Categories: Meditations | Tags: bresse, bresse-chicken, louiseau, Meats, prasad, truffles | 1 Comment »