Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
It seems that Spam is a “love it or hate it” ingredient; it makes some smile and it makes many people gag, but it’s a selection that Steph and I often consider at our local haunts. It can be found boiled…
Posted by: Stephanie Co & Todd Smith on Wednesday, February 11th, 2009
Categories: Meditations | Tags: food, fun, instruction, Meats, recipes, Spam | 5 Comments »
Hey all you real Southern-style low ‘n slow barbecue fans, if you’re near Langley, BC this Sunday, September 9th check out the BBQ on the Bypass. The good stuff (i.e. eating) starts at 11am with the first…
Posted by: Ben Garfinkel on Friday, September 7th, 2007
Categories: Meditations | Tags: BBQ, bbq-championship, grilling, langley, Meats, summer | No Comments »
There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken pie, this is…
Posted by: Alexa Clark on Friday, April 6th, 2007
Categories: Guidance | Tags: easter, easter-bunny, Meats, rabbit-pie, recipe | 2 Comments »
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk about and there are some terrific developments in the…
Posted by: Ben Garfinkel on Monday, March 19th, 2007
Categories: Meditations | Tags: bresse, bresse-chicken, louiseau, Meats, prasad, truffles | 1 Comment »
I may have spoken harshly a little too soon on CBC recently regarding “lame hot dog stands” being the only street meat in Vancouver. On a late night walk recently, Andrea and I discovered an innocuous hot dog…
Posted by: Mark Busse on Wednesday, August 30th, 2006
Categories: Worship | Tags: grilling, hot dog, Japa Dog, Japanese-food, Meats, oroshi, Street Food, terimayo, vancouver | 2 Comments »
1 6-inch horseradish root or ¼ cup processed horseradish 1tsp butter ½ cup butter 4 4-oz New York steaks 1/8 cup olive oil salt and pepper to taste ½ cup medium asiago cheese, grated
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: cheese, Meats, recipe, steak | No Comments »