Tag Results

Spam: Filling bellies since WWII

It seems that Spam is a “love it or hate it” ingredient; it makes some smile and it makes many people gag, but it’s a selection that Steph and I often consider at our local haunts. It can be found boiled…

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Posted by: on Wednesday, February 11th, 2009
Categories: Meditations | Tags: , , , , , | 5 Comments »

BBQ on the Bypass

Hey all you real Southern-style low ‘n slow barbecue fans, if you’re near Langley, BC this Sunday, September 9th check out the BBQ on the Bypass. The good stuff (i.e. eating) starts at 11am with the first…

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Posted by: on Friday, September 7th, 2007
Categories: Meditations | Tags: , , , , , | No Comments »

Easter Bunny Pie

There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken pie, this is…

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Posted by: on Friday, April 6th, 2007
Categories: Guidance | Tags: , , , , | 2 Comments »

Bresse the Best Breast?

Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk about and there are some terrific developments in the…

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Posted by: on Monday, March 19th, 2007
Categories: Meditations | Tags: , , , , , | 1 Comment »

Japa Dog: Japanese Style Hot Dogs Sold on the Street in Vancouver

I may have spoken harshly a little too soon on CBC recently regarding “lame hot dog stands” being the only street meat in Vancouver. On a late night walk recently, Andrea and I discovered an innocuous hot dog…

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Posted by: on Wednesday, August 30th, 2006
Categories: Worship | Tags: , , , , , , , , | 2 Comments »

New York Steak with Horseradish Asiago Crust

1 6-inch horseradish root or ¼ cup processed horseradish 1tsp butter ½ cup butter 4 4-oz New York steaks 1/8 cup olive oil salt and pepper to taste ½ cup medium asiago cheese, grated

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Posted by: on Monday, September 26th, 2005
Categories: Meditations | Tags: , , , | No Comments »