Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
From crispy snack to quick curry accompaniment, beaten rice (poha) is a fast and easy staple.
Posted by: Alisa Gordaneer on Monday, March 28th, 2011
Categories: Guidance | Tags: Bangladeshi, beaten rice, carrots, crispy rice, curry, fast comfort, indian, Nepalese, poha, recipe | 3 Comments »
Baby carrots, peeled and roasted in fantastic olive oil. While carrots are roasting, cut small cubes of handmade, artisan bread and reserve. When carrots are tender, yet toothsome, put into a mixing bowl to cool. Toast…
Posted by: Anthony Nicalo on Tuesday, January 5th, 2010
Categories: Guidance | Tags: carrots, Salad, winter | 1 Comment »