Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Travel is often defined by memories of food. Perhaps it’s the multi-sensory aspect of the experience, but it’s often the meals and snacks we try when on an adventure to some far away place that stick with us…
Posted by: Mark Busse on Sunday, February 7th, 2010
Categories: Worship | Tags: 2010, Design Week, desingers, eating, food, Icograda, Olympics, restaurants, Travel, vancouver, winter | 1 Comment »
Baby carrots, peeled and roasted in fantastic olive oil. While carrots are roasting, cut small cubes of handmade, artisan bread and reserve. When carrots are tender, yet toothsome, put into a mixing bowl to cool. Toast…
Posted by: Anthony Nicalo on Tuesday, January 5th, 2010
Categories: Guidance | Tags: carrots, Salad, winter | 1 Comment »