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Suck the head, pinch the tail: crawfish boil in Texas.

As soon as we entered our friend’s backyard, the whiff of Cajun spices hit me. I peeked into the tubs of the rather menacing creatures, all 90 lbs of them. Inside the cauldron, a spicy brew of spices steamed and…

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Posted by: on Thursday, May 19th, 2011
Categories: Worship | Tags: , , , , | 2 Comments »

Crawdads and the South: a foodist in Mississippi.

I don’t think I’ve been called “child” since I as twelve.  Add the word “precious” to “child” and that is how this little Canadian was referred to throughout my time in the South.  Mississippian’s are…

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Posted by: on Sunday, February 28th, 2010
Categories: Worship | Tags: , , | 3 Comments »