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Crawdads and the South: a foodist in Mississippi.

I don’t think I’ve been called “child” since I as twelve.  Add the word “precious” to “child” and that is how this little Canadian was referred to throughout my time in the South.  Mississippian’s are…

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Posted by: on Sunday, February 28th, 2010
Categories: Worship | Tags: , , | 3 Comments »

Edna Lewis’s Oyster Salsify Stew

It occurs to me that my very good friend Clint is partially responsible for my food fixation. You see, we lived together when we were much younger men and used to experiment in the kitchen together. I have fond memories…

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Posted by: on Tuesday, February 17th, 2009
Categories: Guidance | Tags: , , , , | 2 Comments »

Wine & Whoopemup in Walla Walla

The acrid smell of smoke from a huge local fire hung pungently in the hot summer air in South Eastern Washington State this US Labor Day long weekend, rendering the usually glaring sun an etheral glowing orb and…

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Posted by: on Monday, September 4th, 2006
Categories: Worship | Tags: , , , , , , | 2 Comments »