How to Find, Butcher, Cook and Serve a Fawn
We went to Bowen Island over the holidays for an open house. We ended up going back in time to take a fawn from hoof to plate in a few hours.
Posted by: James Sherrett on Wednesday, February 11th, 2009
Categories: Guidance | Tags: Bowen Island, butcher, deer, fawn, meat, story | 20 Comments »