Author Results

Canned Bourboned Peaches Recipe

Here’s a real simple recipe to save some of the incredible summer peaches for winter days, twisted with a notch of bourbon to add flavour. This was my first time canning peaches and it was pretty easy to do. So get…

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Posted by: on Saturday, October 3rd, 2009
Categories: Guidance | | 7 Comments »

Pink Salmon Festival at Vanier Park

Will you be in Vancouver on Sunday, Aug. 30 from 11 am to 5 pm?

Do you like to feast on salmon cooked by world-class chefs and the Canadian Barbecue Champion?

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Posted by: on Saturday, August 29th, 2009
Categories: Worship | Tags: , , , , , | No Comments »

Meeting Our Lambs at Cutter Ranch

Ewes normally have twins. But sometimes they have triplets. One lamb is born, then a second, and if a third comes it’s a surprise to the ewe and to the farmer. The ewe looks up and counts: one, two, um, three.…

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Posted by: on Thursday, July 9th, 2009
Categories: Meditations | Tags: , , , , , , , , , , | 10 Comments »

Hungry Enough to Eat a Horse

That’s how the saying goes: ‘Hungry enough to eat a horse.’ But have you eaten a horse? Or even just some horse? I have. Along with 9 friends last weekend we ate horse steaks grilled and seasoned with…

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Posted by: on Friday, June 12th, 2009
Categories: Meditations | Tags: , , , , , , , , | 12 Comments »

How to Find, Butcher, Cook and Serve a Fawn

We went to Bowen Island over the holidays for an open house. We ended up going back in time to take a fawn from hoof to plate in a few hours.

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Posted by: on Wednesday, February 11th, 2009
Categories: Guidance | Tags: , , , , , | 20 Comments »

Purloined Menu for Fall, 2008

Author’s Note Purloined is a fictional restaurant based on my home cooking and whimsy. If I did have a restaurant, this would be the menu. Though I couldn’t stand cooking the same dishes night after night. All…

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Posted by: on Monday, December 8th, 2008
Categories: Meditations | Tags: , , , , , , | No Comments »