Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Here’s a real simple recipe to save some of the incredible summer peaches for winter days, twisted with a notch of bourbon to add flavour. This was my first time canning peaches and it was pretty easy to do. So get…
Posted by: James Sherrett on Saturday, October 3rd, 2009
Categories: Guidance | | 7 Comments »
Will you be in Vancouver on Sunday, Aug. 30 from 11 am to 5 pm?
Do you like to feast on salmon cooked by world-class chefs and the Canadian Barbecue Champion?
Posted by: James Sherrett on Saturday, August 29th, 2009
Categories: Worship | Tags: BBQ, Pacific Salmon Foundation, pink salmon, PSF, Rockin' Ronnie Shewchuck, salmon | No Comments »
Ewes normally have twins. But sometimes they have triplets. One lamb is born, then a second, and if a third comes it’s a surprise to the ewe and to the farmer. The ewe looks up and counts: one, two, um, three.…
Posted by: James Sherrett on Thursday, July 9th, 2009
Categories: Meditations | Tags: animal husbandry, Clinton BC, Cutter Ranch, ewes, farms, food origins, lambs, rams, ranch, roadtrip, sheep | 10 Comments »
That’s how the saying goes: ‘Hungry enough to eat a horse.’ But have you eaten a horse? Or even just some horse? I have. Along with 9 friends last weekend we ate horse steaks grilled and seasoned with…
Posted by: James Sherrett on Friday, June 12th, 2009
Categories: Meditations | Tags: crab, dinners, ethics, horse, horse meat, horse steaks, meat, meat eating, omnivores | 12 Comments »
We went to Bowen Island over the holidays for an open house. We ended up going back in time to take a fawn from hoof to plate in a few hours.
Posted by: James Sherrett on Wednesday, February 11th, 2009
Categories: Guidance | Tags: Bowen Island, butcher, deer, fawn, meat, story | 20 Comments »
Author’s Note Purloined is a fictional restaurant based on my home cooking and whimsy. If I did have a restaurant, this would be the menu. Though I couldn’t stand cooking the same dishes night after night. All…
Posted by: James Sherrett on Monday, December 8th, 2008
Categories: Meditations | Tags: cooking, Fall 2008, fantasy, homemade, menu, Purloined, restaurant | No Comments »