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How to Find, Butcher, Cook and Serve a Fawn

We went to Bowen Island over the holidays for an open house. We ended up going back in time to take a fawn from hoof to plate in a few hours.

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Posted by: on Wednesday, February 11th, 2009
Categories: Guidance | Tags: , , , , , | 20 Comments »

Yum…21 year old fungus wine

It’s so good to have foodie friends who call you up and say “Neena feels like making butter chicken recipe – wanna come eat?” And then to have another friend [we love JD] offer his beautiful…

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Posted by: on Tuesday, March 20th, 2007
Categories: Meditations | Tags: , | 1 Comment »