Strathcona Sourdough: Adventures with Real Bread
As an amateur chef, I enjoy a good challenge. Over the years, I’ve tackled quite a few of them – a flakey pie crust, an authentic bolognese, a delicate tamago-dofu. All of those adventures, though, now seem…
Posted by: Jer Thorp on Saturday, October 3rd, 2009
Categories: Guidance | Tags: baking, bread, DIY, flour, instruction, organic, sourdough, strathcona | 12 Comments »