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Strathcona Sourdough: Adventures with Real Bread

As an amateur chef, I enjoy a good challenge. Over the years, I’ve tackled quite a few of them – a flakey pie crust, an authentic bolognese, a delicate tamago-dofu. All of those adventures, though, now seem…

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Posted by: on Saturday, October 3rd, 2009
Categories: Guidance | Tags: , , , , , , , | 12 Comments »