Tag Results

Lining for a Loaf

I believe 30 minutes of my time is worth more than all less-than-awesome food, and so there are few places (the awesome-and-above places) I would actually line up for. When I arrived at Tartine Bakery in San Francisco on…

Read More

Posted by: on Wednesday, May 11th, 2011
Categories: Worship | Tags: , , , | 5 Comments »

Strathcona Sourdough: Adventures with Real Bread

As an amateur chef, I enjoy a good challenge. Over the years, I’ve tackled quite a few of them – a flakey pie crust, an authentic bolognese, a delicate tamago-dofu. All of those adventures, though, now seem…

Read More

Posted by: on Saturday, October 3rd, 2009
Categories: Guidance | Tags: , , , , , , , | 12 Comments »