Foodists

With the weather turning colder and the snow starting to blow about, it’s time to whip up a batch of French Onion Soup to warm the soul. Serves 4-6 as an appetizer or 2 as a meal.

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Perhaps you’ve noticed something called Tarte Tatin on the dessert menu of your favourite restaurant. If you ordered this legendary French treat, you probably marvelled at how lovely this twist on mom’s…

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Forget everything you were ever told about cooking an egg. This morning I spent almost twenty minutes lovingly preparing mine – French style. In one pan I slowly melted butter on the lowest setting my stove could…

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With both cooking and fiction books to his credit, Anthony Bourdain is somewhat of a hero and inspiration to many of us at IBC. During my recent vacation I finally read A Cook’s Tour which was an addictive read…

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As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their liquid from each…

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We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about gourmet cuisine. As gastronomic hobbyists ourselves, a couple of us…

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