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Winemaker’s Grape Cake

If you aren’t familiar with Patricia Wells, you should be. She’s the doyenne of bistro cuisine, and runs what I’ve heard is the best cooking school in Provence. She has a pied-à-terre in Paris where…

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Posted by: on Wednesday, January 23rd, 2013
Categories: Guidance | Tags: , , , , , , , , | 1 Comment »

The Meat Class at Dirty Apron

Last month was my birthday.  As always, my lovely husband spoiled me rotten – dinner at Tojo’s, a beautiful Shun chef’s knife and a cooking class at Dirty Apron.  He had originally signed me up for the…

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Posted by: on Wednesday, March 31st, 2010
Categories: Guidance | Tags: , , , , , , , , | 4 Comments »

Cook Like A French Chef

We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about gourmet cuisine. As gastronomic hobbyists ourselves, a couple of us…

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Posted by: on Friday, May 20th, 2005
Categories: Guidance | Tags: , , | No Comments »