Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
As a fan of good, uncomplicated French food I’m always looking for it when I travel. Recently, in two places I would have never thought, I found some of the very best. In a two-part post I will tell you about each.…
Posted by: Helen Fernandes on Saturday, July 23rd, 2011
Categories: Worship | Tags: bistro, Chez Peres, Dijon mustard, eggs, french, Gruyere, Michigan, Patisserie Amie, ratatouille, Traverse City | 3 Comments »
Tonight I had a wonderful date with a block of Gruyere. It was romantic yet rustic, gourmet yet approachable, subtle yet incredibly sexy. I had forgotten that I purchased a block of this sweet and nutty delight before…
Posted by: Erin Mussolum on Thursday, January 7th, 2010
Categories: Guidance | Tags: cheese, Gruyere, potatoes, yams | 4 Comments »