The Holy Quest for the Perfect Tah-dig
Growing up on the Canadian prairies in the ’70s, rice came from a “Minute” emblazoned red box, into to the pot and then the table in five minutes, only to be re-soaked in the sauce equivalent of Alberta…
Posted by: Evan Leeson on Wednesday, July 15th, 2009
Categories: Guidance | Tags: crust, golden, iran, Persian, pot, precision, rice, tah-dig, tahdig, technique | 4 Comments »