Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Growing up on the Canadian prairies in the ’70s, rice came from a “Minute” emblazoned red box, into to the pot and then the table in five minutes, only to be re-soaked in the sauce equivalent of Alberta…
Posted by: Evan Leeson on Wednesday, July 15th, 2009
Categories: Guidance | Tags: crust, golden, iran, Persian, pot, precision, rice, tah-dig, tahdig, technique | 4 Comments »
Everything is better when it is smaller… well not everything. But definately pies.
Here is my recipe for mini pies (or one regualr size pie).
Posted by: Steph Tekano on Thursday, May 4th, 2006
Categories: Meditations | Tags: crust, dessert, mini, pie, recipe | No Comments »