Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Growing up on the Canadian prairies in the ’70s, rice came from a “Minute” emblazoned red box, into to the pot and then the table in five minutes, only to be re-soaked in the sauce equivalent of Alberta…
Posted by: Evan Leeson on Wednesday, July 15th, 2009
Categories: Guidance | Tags: crust, golden, iran, Persian, pot, precision, rice, tah-dig, tahdig, technique | 4 Comments »
Near the conclusion of the wonderful wedding I was best man at in Mexico recently, the parents of the bride gave Andrea and I a lovely gift. Inside we discovered an adorable mini Persian rug, a purse-sized woman’s…
Posted by: Mark Busse on Thursday, February 5th, 2009
Categories: Meditations | Tags: almonds, dessert, Persian, tradition, wedding | 2 Comments »
Today is Norouz which is the Persian New Year. I only know this because daily dose posted a beautiful image of the Haft Seen this morning. This involves a beautiful arrangement of seven items on your dining room table…
Posted by: Kevin Broome on Monday, March 20th, 2006
Categories: Meditations | Tags: Haft Seen, new year, Norouz, Persian, tradition | No Comments »