Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I had a blast the other night. I decided to finally break out the pasta maker that my parents gave us for Christmas. It took a long time for me to build up the courage, but I had some alone time (rare) and decided to give…
Posted by: Andrea Busse on Friday, March 31st, 2006
Categories: Meditations | Tags: instruction, italian, Pasta, pasta-maker, recipe, tortellini | 1 Comment »
Ok, this is a classic….and this is how lasagne are made in Bologna (where they originally come from). Ingredients (for 8): 600 g of lean ground beef 140 g of parmigiano 1 glass dry white wine 500 g of canned plum…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: italian, lasagna, Pasta, recipe | No Comments »
Once you learn how to make it, it becomes really easy. All you really need is an electric food processor; I have a Braun food blender, which is by far the best for small food preparations. Anyway, assuming always 8…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: italian, Pasta, pesto, recipe | No Comments »
I normally use it for Lasagne, and normally the doses are for 4 people, but I doubled them for you since you might have 8 people. Ingredients: 100 grams of butter 100 grams of flower 1 liter whole milk salt pepper nutmeg…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: italian, Pasta, recipe, sauce | No Comments »