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Strawberry-Rhubarb Jam

2kg Fresh strawberries 24 stalks Rhubarb 4 oz water 250g Caster Sugar 250g Honey 250g Brown Sugar Juice of one lemon 500ml liquid pectin Yield: Sixteen 250ml jars Chop rhubarb and cook til tender with water, caster sugar…

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Posted by: on Wednesday, July 15th, 2009
Categories: Guidance | Tags: , , , , , | 2 Comments »