Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Photo Credit: Gruntzooki It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.…
Posted by: Degan Walters on Friday, June 4th, 2010
Categories: Guidance | Tags: pie, pudding, recipe, rhubarb, spring | 2 Comments »
2kg Fresh strawberries 24 stalks Rhubarb 4 oz water 250g Caster Sugar 250g Honey 250g Brown Sugar Juice of one lemon 500ml liquid pectin Yield: Sixteen 250ml jars Chop rhubarb and cook til tender with water, caster sugar…
Posted by: Anthony Nicalo on Wednesday, July 15th, 2009
Categories: Guidance | Tags: canning, jam, jelly, recipe, rhubarb, strawberry | 2 Comments »
Last night I discovered the best recipe for Strawberry Rhubarb pie on Simply Recipes. I found it very strange because it calls for instant tapioca. The outcome was amazing. By far the best tasting pie I have ever had.
Posted by: Steph Tekano on Saturday, May 27th, 2006
Categories: Meditations | Tags: dessert, pie, recipe, rhubarb, strawberry | No Comments »