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Angus Tagine with Origami Lamb

I’ve never been one to have enough of anything so I pulled out one of my favorite dishes tonight for a friend and used the last bits of Angus (the star of our recent Butchers of Gastown event) in my fridge for a…

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Posted by: on Tuesday, May 18th, 2010
Categories: Guidance | Tags: , , , , , , | 1 Comment »