Angus Tagine with Origami Lamb
I’ve never been one to have enough of anything so I pulled out one of my favorite dishes tonight for a friend and used the last bits of Angus (the star of our recent Butchers of Gastown event) in my fridge for a…
Posted by: Evan Leeson on Tuesday, May 18th, 2010
Categories: Guidance | Tags: angus, butchers of gastown, cous cous, lamb shanks, morocco, tagine, test | 1 Comment »