Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Naturally gorgeous eggs make springtime celebrations pretty–and tasty. Or at the very least, you can say you’ve got a turducken omelette on the go.
Posted by: Alisa Gordaneer on Monday, April 18th, 2011
Categories: Meditations | Tags: chicken, duck, eggs, quail, turducken, turkey | No Comments »
As any good marketing student or devoted food explorer will tell you, local knowledge is key. When you’re looking for a good meal in a foreign city, this is doubly true – often the best places can only be…
Posted by: Jer Thorp on Friday, May 5th, 2006
Categories: Meditations | Tags: Budapest, egg, Hungary, quail, restaurant, Stex Haz | No Comments »